Cuisine & Philosophy

Cuisine & Philosophy

WHEN ART GIVES SHAPE TO EMOTIONS: THE ARTIST ISABELLA FAZZO

I can pride myself on being a great friend of hers. Isabella Fazzo is an artist with a predilection for ceramics, its forms, its composition. She makes her own blends.
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Cuisine & Philosophy

SATURN IS AGAINST

Saturn is in Aquarius. An astrologer friend explains to me that for Taurus it is time for challenges and battles to overcome difficulties, because Saturn is against. Ironically I can
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Cuisine & Philosophy

THE RITUAL OF THE FORK

Just the FORK. No spoon, no knife. With one or two ribs of your fork, hook a few spaghetti. The spaghetti must be long: never cut them in half before
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Cuisine & Philosophy

BUT ………WHERE DID TIME GO TO END?

Yet we are in lockdown and we are home. Yet we do nothing … or a little … or less than usual. Why don’t we have time? Where does this
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Cuisine & Philosophy

SCHOOL OF MYCOLOGY ………. ON THE FIELD

Mushrooms generally have a cap and a stem. Some have the volva, i.e. an envelope that protects them until they reach maturity – as in the case of the ovolo
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Cuisine & Philosophy

TRIBUTE TO JUNE BELLAMY

There is no much that I can say about her, different that all what has been said. Unfortunately I didn’t know her well. I didn’t know even about her death,
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Cuisine & Philosophy

COOKING IS COORDINATION

Here I want to propose some posts from my old blog: http://gigliocooking.blogspot.com/2015/11/cooking-is.html COOKING MEANS ….COORDINATION While one hand is rolling hard the crank, coordinating the other one to welcome the layer of
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Cuisine & Philosophy

PSYCO-COOKING-LAB

TV, magazines, internet: Cuisine is everywhere Yet people – you can also investigate the reasons, which are many and varied – heritage, rejection of the traditional female role, stressful life,
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Cuisine & Philosophy

THE BLACKBIRD

We rarely have control over things, or alone over Nature. We have also deceived ourselves that we humans are the only intelligent animal, capable of emotions and reactions. Bah… Spring:
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AUTHOR

Marcella Ansaldo

Native of Giglio Island, Marcella has founded and directs the school GiglioCooking in Florence, with simpathy, passion and energy.