Unless they already have. Am I catastrophic? Yes, always. Does my vision correspond to reality? You tell me. But tell me after observing what surrounds us, possibly with a critical
Or rather: how a chef should be According to Bartolomeo Scappi, secret cook of the pope, who lived between 1500 and 1577, the professional cook must have many personal skills.
Everything was unexpected: starting with what I found on this visit to the olive grove. We are in Florence, just outside, a little to the north, right on the edge
Dr. Emy Narbone, mathematician and naturopath, will be, together with me, the speaker in this course. http://www.emynarbone.it/index.php But what is the “quantum cuisine”? To use Einstein’s words, it’s the different
It happens before sharing. It happens when you don’t know each other. It happens when suddently you find that your words are flowing out from your mouth without you planned
http://gigliocooking.blogspot.com/2018/02/if-you-really-want-to-learn-how-to-cook.html in date February 27, 2018 In the post of the link above is the experience of a “seafood” evening: an endless array of seafood. This is how you learn
…does not exist. A sustainable economy could exist, that is, the production of goods and services arising from work – on which our Republic is supposed to be founded –
It’s not exactly what Dostoyevsky wrote, it’s true. But it is also true that the cuisine, indeed the CUISINE is beauty. The dishes of the chefs photographed in glossy magazines
http://gigliocooking.blogspot.com/2016/02/mi-rincuoro-quando.html I repeat it faithfully: I CHEER UP WHEN…..  February 09, 2016 …. I see (good) completed projects. When I know companies that build a healthy and fair economy with
