I want to start with a sincere THANK YOU. Thanks to Trenton and Tory Bishop. They sent me an email. The email is dense of deep meenings. By coincidence –
Attitude is key. Many chefs cook to show off. For them, cooking is pure competition, and what they’re chasing is recognition. Others—most, almost all—cook so that the people who eat
“I speak food, this is my language”, said Norma Bourque during the baking class last week. I’d heard this expression before: cooking is a language. Norma Bourque’s phrase makes the
The book was recently released. I finished drafting and translating it into English at the end of September 2025. I had hoped to publish it for my trip to the
Yet, if every ingredient in the dish is good and healthy, it’s a revelation. Angelica doesn’t like clams. That’s what she said. Then she specified that she doesn’t like something
We fell asleep. We have lost our amazement, our sensitivity, our indignation. We have lost the pleasure and joy of working with our hands. They gave us laziness neatly packaged
But i didn’t chop the celery”… … sung to the tune of Bob Marley The singing group was formed by: Melody (the name says something…) & John John with his
