Gigliocooking
Founded in 2009 by Marcella Ansaldo, Gigliocooking School was created with a clear mission: to provide a space where culinary talent could be discovered, nurtured, and expressed.
Our philosophy is simple and powerful: “Cooking is not competition.” We believe that cooking should be taught and learned for what it truly is — everything else. It is nourishment, emotion, memory, culture, and connection.
Open classes calendar
Cooking Classes for Study Abroad Programs
Gigliocooking partners with universities and international schools to offer educational cooking experiences that connect culture, tradition, and taste.
Coffee Experience
Gigliocooking collaborates with Espresso Academy Florence, a renowned school specializing in coffee, barista training, latte art, roasting, and much more.
Enhance your culinary experience by diving into the world of Italian coffee with expert-led courses designed for both enthusiasts and professionals.