Cooking Courses in the Heart of Florence
Founded in 2009 by Marcella Ansaldo, Gigliocooking is built on a simple idea: “Cooking is not a competition.” Our courses turn that philosophy into hands-on time at the stove, guided by professional chefs and taught in both Italian and English.
From a single one-day class to a full Culinary Intensive Program, you’ll explore fresh pasta, pizza and gelato, pastry, bread, and more — always following Marcella’s principle: “learn the rules, then break them.” Explore the courses below and find the one that’s right for you.