2022 hasn’t been a year of “writing”, which is the only thing I regret about it. It has been, instead, a year of action. Lot of action. Maybe because the
Since elementary school, we have been taught that there are three worlds: mineral, vegetable, animal. We were told that the vegetable and animal worlds are alive, have life inside and
In 1985, when we started our restaurant, the menu was very traditional, except for some desserts I introduced. When I say “traditional” I mean with the typical dishes served in
Cook, chef, cooking teacher are different jobs. Each of them has a peculiar aim: the cook cooks and often the cook is better than the chef at that; the chef
Far from the elaborated recipes shown on glossy cooking magazines, in the daily life cooking is IMPROVISATION. What do people cook every day? Their “culinary elaborations” reflect the market, for
A philosophical thought of Miles Richard Callaghan. ..Such a full distinctive aroma After having spread its fragrant, untouchable treasure, and refined every single morsel with an ethereal fullness, the bay
it is July 1st, 2021. It is the beginning of a new year. In an unconventional way, the new year begins now. The year will begin with something special and
If you look at the whole world and if you think about all the positive things happening at this moment and you compare them with the bad things, the bad
