I am a Nonna and I know other Nonnas. I have been a chef for many years. I am also a teacher. As a chef and a teacher I have

This is the impression I get when I enter here. Ancient, yet familiar, welcoming, warm: a place where you feel good. We are in the Atelier Deltos, by Simonetta Rosatelli.

The young chef Oscar will be at Gigliocooking in October to teach us some techniques to embellish our dishes with “special effects”. Contact us at info@gigliocooking.com for further information. Here

I have been absent from my blog for a long time. I start posting again today, with this new small venture: a philosophical idea on cooking, perfected by the mathematical

Travelling from Charlotte, North Carolina, to Elon has been an experience itself. November 28th, 2022. This is the highway from Charlotte, toward north, almost at the border with Virginia, in

Ciao a tutti! We’re here to spill on all the incredibly beautiful things that make Italy one of the greatest countries Earth has to offer. We hope you love your

Yes, I know how to spell Chef, but Valeria is a “She”, a Woman, a SuperChef. She is the best of all the “shefs”. And also of all men chef.

Given that we talked about traditional and basic cooking techniques in the previous program, However, it seems fair to consider them a platform from which to start over to “bite

IS: CAPPUCCINO AND A PASTRY In collaboration with the ACCADEMIA DEL CAFFE’ Sunday October 24th: two lessons: 10:00 am – 01:00 pm and 02:30 – 05:30 pm Contact: info@gigliocooking.com whatsapp