…opposing the other four fingers is the distinct evoluted part of our body that makes us different from the monkey and that has been making possible the building of what
… start to eat ! Savor the different texture of the same food raw and cooked taste the differences of differente fishes dream on the delicate sweetness of the scampi
Now that one year has gone, it is time of summarising what we have accomplished and time of new resolutions. Talking about GiglioCooking, it is time to see back, to
Super-sized squash, sweet and juicy: it grew with no pesticides or fertilizers. I know I am blessed… This variety of beans did give much produce, instead. I am collecting the
When we open our own restaurant, 1985, I wanted to continue the culinary tradition on the Island, but with own touch. I had “forbidden” the fried calamars and shrimp every
