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I want to start with a sincere THANK YOU. Thanks to Trenton and Tory Bishop. They sent me an email. The email is dense of deep meenings. By coincidence –

Attitude is key. Many chefs cook to show off. For them, cooking is pure competition, and what they’re chasing is recognition. Others—most, almost all—cook so that the people who eat

The book was recently released. I finished drafting and translating it into English at the end of September 2025. I had hoped to publish it for my trip to the

We fell asleep. We have lost our amazement, our sensitivity, our indignation. We have lost the pleasure and joy of working with our hands. They gave us laziness neatly packaged

But i didn’t chop the celery”… … sung to the tune of Bob Marley The singing group was formed by: Melody (the name says something…) & John John with his

I am a Nonna and I know other Nonnas. I have been a chef for many years. I am also a teacher. As a chef and a teacher I have

This is how I want to start 2026: with a charge of energy to make me feel that I have been doing well and, when I haven’t, I was acting

… de-tox. Nothing better than a good sleep, a sincere laugh, a deep smile. Cooking together brings the smile. Chris and Scott decided to take a tour of the market

In order in the front photo: Marie Payne, Barbara Richards, me, Judy Motley,  Brenda Pace Repeat visits from customers who later become friends are the most rewarding. It means there’s