Cuisine & Philosophy

Far from the elaborated recipes shown on glossy cooking magazines, in the daily life cooking is IMPROVISATION. What do people cook every day? Their “culinary elaborations”  reflect the market, for

A philosophical thought of Miles Richard Callaghan. ..Such a full distinctive aroma After having spread its fragrant, untouchable treasure, and refined every single morsel with an ethereal fullness, the bay

it is July 1st, 2021. It is the beginning of a new year. In an unconventional way, the new year begins now. The year will begin with something special and

If you look at the whole world and if you think about all the positive things happening at this moment and you compare them  with the bad things, the bad

When I have time, I spend it like this: I write or hang out with friends who are a little crazy, like me. There are Fine Arts Artists such as

I can pride myself on being a great friend of hers. Isabella Fazzo is an artist with a predilection for ceramics, its forms, its composition. She makes her own blends.

Saturn is in Aquarius. An astrologer friend explains to me that for Taurus it is time for challenges and battles to overcome difficulties, because Saturn is against. Ironically I can

Just the FORK. No spoon, no knife. With one or two ribs of your fork, hook a few spaghetti. The spaghetti must be long: never cut them in half before

Yet we are in lockdown and we are home. Yet we do nothing … or a little … or less than usual. Why don’t we have time? Where does this