Cuisine & Philosophy

Uozinmaifrig is not my own phylosophy. WIth this invented word – which is actually the way we spell “What is in my fridge?” – can summarize the entire Italian Culinary

When I was a little girl I used to do a simple game at table with my sister: competing on best color of our water. I know that pediatricians, pedagogues

Yes, sometimes we forget why we are doing what we are doing. I found this writing on a piece of paper attached to the cover of an old diary of

A sincere and huge thank you to Daniela Biganzoli, who dedicated an article on her blog to “Cucina Quantica”, the book written together with Emy Narbone. https://dabpensiero.wordpress.com/ Culture as Medicine

I know that what I do, what I value, in the myriad of great problems of the world, is of no importance. The girls in Iran, the imprisoned journalists, the

My visit to the Cenacoli in Florence continues. In the Basilica of Santa Croce, here are the third and fourth Cenacles, after those, already visited and posted on the blog,

Andrea del Castagno painted it, as reported in the note on the side of the work. It is one of the seven Cenacles present in Florence. It is located in

Good conversation develops phylosophy and poetry. John & Candace – The Candy Candace – were at Gigliocooking on May 3rd, 2024. They cooked and the food was source of inspiration.

The parchments, from the year 960, preserved in a Diocesan Archive, are texts in tachygraphic Latin, a shorthand system of fast writing. They are still to be decoded, also because