It happens before sharing. It happens when you don’t know each other. It happens when suddently you find that your words are flowing out from your mouth without you planned
http://gigliocooking.blogspot.com/2018/02/if-you-really-want-to-learn-how-to-cook.html in date February 27, 2018 In the post of the link above is the experience of a “seafood” evening: an endless array of seafood. This is how you learn
…non esiste. Potrebbe esistere l’economia sostenibile, cioè la produzione di beni e servizi derivati da un lavoro – sul quale la nostra Repubblica dovrebbe essere basata – che porta a
It’s not exactly what Dostoyevsky wrote, it’s true. But it is also true that the cuisine, indeed the CUISINE is beauty. The dishes of the chefs photographed in glossy magazines
http://gigliocooking.blogspot.com/2016/02/mi-rincuoro-quando.html I repeat it faithfully: I CHEER UP WHEN….. February 09, 2016 …. I see (good) completed projects. When I know companies that build a healthy and fair economy with
2022 hasn’t been a year of “writing”, which is the only thing I regret about it. It has been, instead, a year of action. Lot of action. Maybe because the
Since elementary school, we have been taught that there are three worlds: mineral, vegetable, animal. We were told that the vegetable and animal worlds are alive, have life inside and
In 1985, when we started our restaurant, the menu was very traditional, except for some desserts I introduced. When I say “traditional” I mean with the typical dishes served in
Cook, chef, cooking teacher are different jobs. Each of them has a peculiar aim: the cook cooks and often the cook is better than the chef at that; the chef
