Dr. Emy Narbone, mathematician and naturopath, will be, together with me, the speaker in this course. http://www.emynarbone.it/index.php But what is the “quantum cuisine”? To use Einstein’s words, it’s the different
It happens before sharing. It happens when you don’t know each other. It happens when suddently you find that your words are flowing out from your mouth without you planned
http://gigliocooking.blogspot.com/2018/02/if-you-really-want-to-learn-how-to-cook.html in date February 27, 2018 In the post of the link above is the experience of a “seafood” evening: an endless array of seafood. This is how you learn
…non esiste. Potrebbe esistere l’economia sostenibile, cioè la produzione di beni e servizi derivati da un lavoro – sul quale la nostra Repubblica dovrebbe essere basata – che porta a
It’s not exactly what Dostoyevsky wrote, it’s true. But it is also true that the cuisine, indeed the CUISINE is beauty. The dishes of the chefs photographed in glossy magazines
http://gigliocooking.blogspot.com/2016/02/mi-rincuoro-quando.html I repeat it faithfully: I CHEER UP WHEN….. February 09, 2016 …. I see (good) completed projects. When I know companies that build a healthy and fair economy with
2022 hasn’t been a year of “writing”, which is the only thing I regret about it. It has been, instead, a year of action. Lot of action. Maybe because the
Since elementary school, we have been taught that there are three worlds: mineral, vegetable, animal. We were told that the vegetable and animal worlds are alive, have life inside and
In 1985, when we started our restaurant, the menu was very traditional, except for some desserts I introduced. When I say “traditional” I mean with the typical dishes served in
