Cover photo taken from the Historiam Florence website Just below the medieval church of Santa Margherita a Montici, there is a garden that was designed in the shape of half
The success of the Private Lessons at Gigliocooking is that they are really “private”. You can book the day and the time of the day, then you have to decide
This is the impression I get when I enter here. Ancient, yet familiar, welcoming, warm: a place where you feel good. We are in the Atelier Deltos, by Simonetta Rosatelli.
“Pesce all’acqua pazza” – fish in crazy water – is a simple preparation, typical of Naples and the Amalfi and Sorrento coasts. It is fish boiled in sea water and
…became four by the end of the course. Daniela, Andy and Isabel during the first week of cooking class with the family group “this is love”. See: Smiling, respectuful, always
Marc & Elizabeth decided to take the first week of the monthly course. Against Elizabeth’s expectations, Marc COOKED! not only he cooked: he scaled and gutted fish, the chopped vegetables,
… came to Gigliocooking for the second time two days ago, even happier than the first time. They came with their children, the rock-soul drummer Henry and the sweet “white
…it’s always a dream. Itália Brasil: é sempre um sonho Thanks Rose! you brought your Brazilian rhythm to GiglioCooking! Obrigado Rosa! você trouxe seu ritmo brasileiro para a GiglioCooking!
Holland, Mexico, Brazil, Switzerland… This is not a football tournament. It’s not even a tournament: there’s no competition. These Boys and Girls are cooking: without anxiety, without stress. They are
