I know that what I do, what I value, in the myriad of great problems of the world, is of no importance. The girls in Iran, the imprisoned journalists, the
My visit to the Cenacoli in Florence continues. In the Basilica of Santa Croce, here are the third and fourth Cenacles, after those, already visited and posted on the blog,
Good conversation develops phylosophy and poetry. John & Candace – The Candy Candace – were at Gigliocooking on May 3rd, 2024. They cooked and the food was source of inspiration.
The parchments, from the year 960, preserved in a Diocesan Archive, are texts in tachygraphic Latin, a shorthand system of fast writing. They are still to be decoded, also because
Unless they already have. Am I catastrophic? Yes, always. Does my vision correspond to reality? You tell me. But tell me after observing what surrounds us, possibly with a critical
Or rather: how a chef should be According to Bartolomeo Scappi, secret cook of the pope, who lived between 1500 and 1577, the professional cook must have many personal skills.
Everything was unexpected: starting with what I found on this visit to the olive grove. We are in Florence, just outside, a little to the north, right on the edge
Dr. Emy Narbone, mathematician and naturopath, will be, together with me, the speaker in this course. http://www.emynarbone.it/index.php But what is the “quantum cuisine”? To use Einstein’s words, it’s the different
