Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more “spreading” of the different jobs and there is more “sharing” with the others. Anyways,
“We come to the chestnut trees”, we said. “Ai Castagni” had become the name of a place. It was the destination for autumn walks. Now the trees are almost all
One of my first memories about cooking is my grandmother making ravioli on Christmas eve. After dinner, when the rest of the family members had already gone to the church
Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more “spreading” of the different jobs and there is more “sharing” with the others. Anyways,
Far from the elaborated recipes shown on glossy cooking magazines, in the daily life cooking is IMPROVISATION. What do people cook every day? Their “culinary elaborations” reflect the market, for
Given that we talked about traditional and basic cooking techniques in the previous program, However, it seems fair to consider them a platform from which to start over to “bite
Gigliocooking wishes everyone to have peaceful holidays around a table laden with smiles and good food. A toast to you all with best wishes for all the things that bring
for cooking lessons lasting 3 hours. We inform all our customers that at Gigliocooking we are already operating with a series of agreements with which you can participate in lessons
