A philosophical thought of Miles Richard Callaghan. ..Such a full distinctive aroma After having spread its fragrant, untouchable treasure, and refined every single morsel with an ethereal fullness, the bay
Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more “spreading” of the different jobs and there is more “sharing” with the others. Anyways,
Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more “spreading” of the different jobs and there is more “sharing” with the others. Anyways,
PRACTICAL LESSON OF THREE HOURS Dedicated to young people who “leave the house, and find themselves struggling with the shopping cart and the time to do it, the wallet and
MONDAY November 1st 9:30 (3 ½ h) – Dry and Fresh Pasta Sfrappole with calamars and arugola Garganelli with shrimps and zucchini Tagliatelle with meat sauce Orecchiette emiliane with bolognese
MONDAYOctober 25th 9:30 am (3 ½ h) 2:30 pm (3 h) Sweet And Sour Tradition 1CaponataPork with LiquoriceLobster with Blueberry Sauce Italian Diversities Minestrone (Vegetable soup)Pork ribsBraised fennel
IS: CAPPUCCINO AND A PASTRY In collaboration with the ACCADEMIA DEL CAFFE’ Sunday October 24th: two lessons: 10:00 am – 01:00 pm and 02:30 – 05:30 pm Contact: info@gigliocooking.com whatsapp
