It happens before sharing. It happens when you don’t know each other. It happens when suddently you find that your words are flowing out from your mouth without you planned

http://gigliocooking.blogspot.com/2018/02/if-you-really-want-to-learn-how-to-cook.html in date  February 27, 2018 In the post of the link above is the experience of a “seafood” evening: an endless array of seafood. This is how you learn

The “Italian Cuisine Today: Tradition and Technological Innovation” course has started again, in collaboration with the Linguaviva Group https://www.linguavivagroup.com/it/ The first lesson is on the three ingredients at the base

…does not exist. A sustainable economy could exist, that is, the production of goods and services arising from work – on which our Republic is supposed to be founded –

To be or not to be? You always learn from the people you teach. Marco has recently retired and is attending the basic cooking class. I realize that he knows

It’s not exactly what Dostoyevsky wrote, it’s true. But it is also true that the cuisine, indeed the CUISINE is beauty. The dishes of the chefs photographed in glossy magazines

That is: when a team building means “building” a team. Not competition. Giulia is American, she married an Italian and they live in the province of Florence. Her team is

http://gigliocooking.blogspot.com/2016/02/mi-rincuoro-quando.html I repeat it faithfully: I CHEER UP WHEN…..  February 09, 2016 …. I see (good) completed projects. When I know companies that build a healthy and fair economy with

2022 hasn’t been a year of “writing”, which is the only thing I regret about it. It has been, instead, a year of action. Lot of action. Maybe because the