…..che è un grande valore della nostra cultura. Ricominceremo con la tovaglia, i piatti più belli, le posate allineate, i vassoi del servizio buono per le pietanze cucinate con dedizione e
Riprendo il “trattato filosofico” – cominciato qui:https://gigliocooking.blogspot.com/2019/12/il-bello-della-fatica.html con un’altra equazione, stavolta con l’incognita. L’incognita è la particella, la linea collante , il “trait d’union”, tra le parole: studio e tecnica Lo studio è
Le esperienze dei mercatini di Natale, quelli veri, con gli artigiani e non con i souvenir made China uguali in tutta la penisola, mi ha fatto soffermare i pensiero su qualcosa
“Grogiolare “ means : to cook slowly over moderate heat. The methaphoric use of the verb is reflexive: Crogiolarsi, that is…groping is pampering, spoiling. It is also to warm oneself blissfully or
This is Susanne Dillingham today. When I first met her, in 2004, she was a tiny 18 years old girl attending the professional culinary program and I was one of
The Origin of Foods is one of the cooking course that GiglioCooking proposes to Universities.Today we start with Fennel Seeds, something almost unknown or mis-known in the States.Often my American
Two types of wheat: tender and durum Two types of rice: round grain and long grain Two main (basic) cooking method: starting with cold oil or hot oil Two main
My life is …being in constant motion. A friend, some days ago, defined it “From Car to Kitchen”, always moving… From where I live: to my school in Florence. After
