Two types of wheat: tender and durum Two types of rice: round grain and long grain Two main (basic) cooking method: starting with cold oil or hot oil Two main
My life is …being in constant motion. A friend, some days ago, defined it “From Car to Kitchen”, always moving… From where I live: to my school in Florence. After
…opposing the other four fingers is the distinct evoluted part of our body that makes us different from the monkey and that has been making possible the building of what
… start to eat ! Savor the different texture of the same food raw and cooked taste the differences of differente fishes dream on the delicate sweetness of the scampi
Now that one year has gone, it is time of summarising what we have accomplished and time of new resolutions. Talking about GiglioCooking, it is time to see back, to
Super-sized squash, sweet and juicy: it grew with no pesticides or fertilizers. I know I am blessed… This variety of beans did give much produce, instead. I am collecting the
