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Scuola e amici di Gigliocooking

KIDS LOVE TO MAKE PASTA !

They first listen diligently to the explanation (often better that adults….) Then they put their hand in the raw material. Everything from scratch, you can tell! They challenge themselves thorugh
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Scuola e amici di Gigliocooking

A FEAST MENU FOR A GROUP OF FRIENDS

June 12th , 2018RAVIOLI STUFFED WITH MEAT PORK FILLET WITH BALSAMIC SAUCE AND LEEK SAUCE TIRAMISU’ This is the menu chosen by Karen for the cooking party with her friends.  Together with Dave,
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Ricette e storie Antipasti

CROSTINI DI BECCACCIA – CROUTONS OF WOODCOOK

Not something you find at the supermarket …The Woodcock is hunted. You must have special hunter friends – like my friend Romeo who doesn’t like its taste – and they
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Ricette e storie

HEALTH IN BLACK

What is that attracts in the black?  Is Black attractive…because it is associated with disease?Because of the misterious fear of poison?Or because  of challenge to the night, the dark, the death..?Just
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Isola del Giglio

GIGLIO ISLAND ON A MAGAZINE IN USA

Please, don’t miss to read it https://www.charlotteobserver.com/living/travel/article216053650.html
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Ricette e storie Secondi

LA FRITTATA DI PUZZOLE

Calvatia Excipuliformis e Calvatia Utriformis sono i loro nomi scientifici.Effettivamente ricordano la….calvizie. Si tratta di funghi bianchi con la superficie ruvida, non particolarmente attraenti. Anzi…. danno poco l’idea di qualcosa
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Senza categoria

Ciao mondo!

Benvenuto in WordPress. Questo è il tuo primo articolo. Modificalo o eliminalo, e inizia a creare il tuo blog!
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Eventi e Programmi Speciali

TRUE HONEY

No list of the ingredients on the label. Honey is made of…. honey. As well as many Italian products, honey is made by only one ingredient. No additives, colorants, thickeners,
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Ricette e storie Dolci

QUINCE THE QUEEN

Almost impossible to eat raw, they must be peeled and cut in pieces to make the deliciuos “Cotognata”. Add about 30% of their weigh of sugar and let cook on
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Categorie
AUTRICE

Marcella Ansaldo

Originaria dell’Isola del Giglio, ha fondato e dirige, con simpatia, passione ed energia, la scuola di cucina GiglioCooking a Firenze.