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Cucina & Filosofia

IT’S A PERFECT DAY FOR SEVEN ICE CREAM FLAVORS

Vanilla Basil Chocolate Strawberry before Strawberry after Fiordilatte Parmigiano Reggiano Licorice Watering mouth?
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Amore per il cibo

SWEETBREADS AND SWEET BREAD…

……….have nothing in common. But we made them the same day. In the picture above, the Sweetbreads are sitting together with the brain, while the Sweet bread is rolling under
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Amore per il cibo
Scuola e amici di Gigliocooking

KIDS LOVE TO MAKE PASTA !

They first listen diligently to the explanation (often better that adults….) Then they put their hand in the raw material. Everything from scratch, you can tell! They challenge themselves thorugh
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Scuola e amici di Gigliocooking

A FEAST MENU FOR A GROUP OF FRIENDS

June 12th , 2018RAVIOLI STUFFED WITH MEAT PORK FILLET WITH BALSAMIC SAUCE AND LEEK SAUCE TIRAMISU’ This is the menu chosen by Karen for the cooking party with her friends.  Together with Dave,
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Ricette e storie Antipasti

CROSTINI DI BECCACCIA – CROUTONS OF WOODCOOK

Not something you find at the supermarket …The Woodcock is hunted. You must have special hunter friends – like my friend Romeo who doesn’t like its taste – and they
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Ricette e storie

HEALTH IN BLACK

What is that attracts in the black?  Is Black attractive…because it is associated with disease?Because of the misterious fear of poison?Or because  of challenge to the night, the dark, the death..?Just
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Isola del Giglio

GIGLIO ISLAND ON A MAGAZINE IN USA

Please, don’t miss to read it https://www.charlotteobserver.com/living/travel/article216053650.html
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Ricette e storie Secondi

LA FRITTATA DI PUZZOLE

Calvatia Excipuliformis e Calvatia Utriformis sono i loro nomi scientifici.Effettivamente ricordano la….calvizie. Si tratta di funghi bianchi con la superficie ruvida, non particolarmente attraenti. Anzi…. danno poco l’idea di qualcosa
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Categorie
AUTRICE

Marcella Ansaldo

Originaria dell’Isola del Giglio, ha fondato e dirige, con simpatia, passione ed energia, la scuola di cucina GiglioCooking a Firenze.