Blog

Cucina & Filosofia

BECAUSE THEY HAVE FUN

This is Susanne Dillingham today. When I first met her, in 2004, she was a tiny 18 years old girl attending the professional culinary program and I was one of
Read more »
Scuola e amici di Gigliocooking

WHAT LAURI WROTE ABOUT US..

GNOCCHI AND PESTO, AND TIRAMISU, OH MY! https://redbootsinc.com/2019/11/19/cooking-in-florence/ ” We just returned from amazing trip to Italy. One of the highlights was a cooking class we took in Florence. The
Read more »
Ricette e storie Secondi

ROSOLARE

There are some cooking terms which are un-translate-ble from English to Italian and others  from Italian to English. To bake is translated in Italian with a phrase: mettere in fornoTo baste the turkey in Italian
Read more »
About Marcella

THE BOOK IS READY, FINALLY!!!

Dear Friends, I am happy to tell you that Finally the book is ready! Italian Cuisine Through Time ad Space:400 pages, divided in 20 chapters (named ”stages”), distinguished by different colors,
Read more »
About Marcella

LAVORARE E’ BELLO

Se penso agli ultimi mesi, sento il ronzare di un tornado nelle orecchie.I lavori di ristrutturazione,  la scuola che sta crescendo, le tantissime lezioni date ( qualcuna ricevuta) e le
Read more »
Scuola e amici di Gigliocooking

WORDS AND PHOTOS

Last July Mahmoud rang the bell in a hot afteroon, while there was a class held at GiglioCooking.He came in with a  kind smile, to ask information about the school.
Read more »
Scuola e amici di Gigliocooking

“COSA PREFERISCI, MORTAIO O FRULLATORE?” – “SÌ!”

Non ne so molto… solo abbastanza per essere pericolosa – È il motto di Becky.Con la lezione di GiglioCooking ha aggiunto un’altra cosa alla sua conoscenza: qual è il modo
Read more »
Scuola e amici di Gigliocooking

WE HAVE TO DEAL WITH OURSELVES…..

……also when we cook.Leila and Ben are attending the monthly course this October.Leila is a Costarican from USA and Ben is a French from USA.Girl and boy, different, as any
Read more »
Ricette e storie Secondi

COOKING IS A LANGUAGE, BY EMILY REESE

This pretty girl is Emily Reese. She is a poet…. but se doesn’t know.The title was her phrase of “debut” right at the beginning of the class, as she was
Read more »
Categorie
AUTRICE

Marcella Ansaldo

Originaria dell’Isola del Giglio, ha fondato e dirige, con simpatia, passione ed energia, la scuola di cucina GiglioCooking a Firenze.