No list of the ingredients on the label. Honey is made of…. honey. As well as many Italian products, honey is made by only one ingredient. No additives, colorants, thickeners,
Almost impossible to eat raw, they must be peeled and cut in pieces to make the deliciuos “Cotognata”. Add about 30% of their weigh of sugar and let cook on
After “Taste of Summer”: http://gigliocooking.blogspot.com/2018/05/taste-of-summer.html… inevitable here it comes the taste of Fall. Ingredients of this seasonal flavor are: – The New Red Wine, fresh and still crispy, slightly sweet.
This face espression tells something about the moments I spent together this wonderful family: parents, Mama Jane & Randy, their three soons and their wives. These pictures came with these
Informative and fun tour of the market in the morning…. …..with tasting of the excellence of the Italian food production, held by Paola “the Big Food Mind of the Market”,….
We enter here a spiny matter, with a lot of involvements with personal memories and acquired taste. I would never dress Penne Pasta (short pasta) with clams: clams go with
The first ones, at the beginning shy among the large leaves, then superb, asking for the kiss of the Tuscan Sun. Pretty in a vase on the table. Delicious in
