Dear Friends, I am happy to tell you that Finally the book is ready! Italian Cuisine Through Time ad Space:400 pages, divided in 20 chapters (named ”stages”), distinguished by different colors,
Se penso agli ultimi mesi, sento il ronzare di un tornado nelle orecchie.I lavori di ristrutturazione, la scuola che sta crescendo, le tantissime lezioni date ( qualcuna ricevuta) e le
After “Taste of Summer”: http://gigliocooking.blogspot.com/2018/05/taste-of-summer.html… inevitable here it comes the taste of Fall. Ingredients of this seasonal flavor are: – The New Red Wine, fresh and still crispy, slightly sweet.
Only a few days ago I posted ” Taste of Spring”, actually hoping in the arrival of the good season, as the weather this year has been really crazy and un-predictable:
I was risen surrounded by natural foods and instinctive cookers.My belief is that food is the beginning of any culture on earth, as it is the starter and the reason
The food chose me.This is what happened and it is still happening.This has been one of the blessings of my life: finding myself into something I like. I was born
