I have been absent from my blog for a long time. I start posting again today, with this new small venture: a philosophical idea on cooking, perfected by the mathematical
I know it doesn’t end there. Now the brain is erupting … and who stops it? The presentation is just a preview. A book will follow, more detailed and extensive.
What can I say…. I’m saying that a couple of months ago I wouldn’t have believed it. But everything is relative, isn’t it? When Emy Narbone came to see me
We are happy to announce that the cookbook “Italian Cuisine through time and space” has been reprinted with a new edition 2023. 400 color pages, including: 20 chapters, named ”stages”, distinguished
This is my orange heart. To like the orange color was a decision. I made the decision to like orange color a long ago, some years before the opening of
The communication came from the Chamber of Commerce, Industry and Crafts of Florence, the first to be established in 1770 by Duke Pietro Leopoldo II of Lorraine: the oldest in
My flight from Florence is at 12.05. Destination Lyon with a stopover in Amsterdam. We are still in the Covid era, even the flights make weird zigzags. I arrive in
My first time in U.S.A, was full of events and good signs. One of them happened completely at random….just like all signs happen. My friend Lauren decided to take me
Here’s what the Chamber of Commerce wrote. IIn such a difficult year, the Chamber of Commerce has put in place extraordinary tools such as the emergency help desk, non-repayable contributions,
