We are happy to announce that the cookbook “Italian Cuisine through time and space” has been reprinted with a new edition 2023. 400 color pages, including: 20 chapters, named ”stages”, distinguished
This is my orange heart. To like the orange color was a decision. I made the decision to like orange color a long ago, some years before the opening of
The communication came from the Chamber of Commerce, Industry and Crafts of Florence, the first to be established in 1770 by Duke Pietro Leopoldo II of Lorraine: the oldest in
My flight from Florence is at 12.05. Destination Lyon with a stopover in Amsterdam. We are still in the Covid era, even the flights make weird zigzags. I arrive in
My first time in U.S.A, was full of events and good signs. One of them happened completely at random….just like all signs happen. My friend Lauren decided to take me
Here’s what the Chamber of Commerce wrote. IIn such a difficult year, the Chamber of Commerce has put in place extraordinary tools such as the emergency help desk, non-repayable contributions,
Dear Friends, I am happy to tell you that Finally the book is ready! Italian Cuisine Through Time ad Space:400 pages, divided in 20 chapters (named ”stages”), distinguished by different colors,
Se penso agli ultimi mesi, sento il ronzare di un tornado nelle orecchie.I lavori di ristrutturazione, la scuola che sta crescendo, le tantissime lezioni date ( qualcuna ricevuta) e le
After “Taste of Summer”: http://gigliocooking.blogspot.com/2018/05/taste-of-summer.html… inevitable here it comes the taste of Fall. Ingredients of this seasonal flavor are: – The New Red Wine, fresh and still crispy, slightly sweet.
