…. As cooking together is a large warm hug. Many years ago, sitting at a table in a restaurant in Firenze with my dear friend Sue Campbell, she was able
This is the impression I get when I enter here. Ancient, yet familiar, welcoming, warm: a place where you feel good. We are in the Atelier Deltos, by Simonetta Rosatelli.
My name is Marcella. Writtenin this way, In English it would be pronounced the same way, “Marsella”. The vowel E transforms this word into other meanings: a cella, or cell,
A sincere and huge thank you to Daniela Biganzoli, who dedicated an article on her blog to “Cucina Quantica”, the book written together with Emy Narbone. https://dabpensiero.wordpress.com/ Culture as Medicine
…It’s me. My exclusive earring proves it: only the Queen of Cuttlefish can have it. Mine in particular was created by an artist, Stephanie Cincotta Jorgensen: this is her “Italian
I have been absent from my blog for a long time. I start posting again today, with this new small venture: a philosophical idea on cooking, perfected by the mathematical
I know it doesn’t end there. Now the brain is erupting … and who stops it? The presentation is just a preview. A book will follow, more detailed and extensive.
What can I say…. I’m saying that a couple of months ago I wouldn’t have believed it. But everything is relative, isn’t it? When Emy Narbone came to see me
