Blog

School & Cooking Friends

CONCESSIONS AND COUPONS

for cooking lessons lasting 3 hours. We inform all our customers that at Gigliocooking we are already operating with a series of agreements with which you can participate in lessons
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About Marcella

AWARD: FLORENCE AND WORK

The communication came from the Chamber of Commerce, Industry and Crafts of Florence, the first to be established in 1770 by Duke Pietro Leopoldo II of Lorraine: the oldest in
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Love for Food

THE NOVEMBER MARKET

Who says it’s sad? When the last fruits of summer color it, and the first fruits – primizie – of winter are already making their way. Marcella Ansaldo © 2021
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Love for Food

THE SEEDS OF PAPAYA

It has now become a national fruit, since there are crops in Sicily. Papaya exists in several varieties, which mainly differ in size. The pulp is orange and is rich
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Love for Food

THERE IT IS!

It took two months to get it, not counting the tries….. But I did it: here is the Aglione Nero of the Val di Chiana. The inspiration came from my
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Calendars

OPEN CLASSES SCHEDULE NOVEMBER – 4° week

Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more “spreading” of the different jobs and there is more “sharing” with the others. Anyways,
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Cuisine & Philosophy

THE LONELY BAY LEAF

A philosophical thought of Miles Richard Callaghan. ..Such a full distinctive aroma After having spread its fragrant, untouchable treasure, and refined every single morsel with an ethereal fullness, the bay
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Calendars

OPEN CLASSES SCHEDULE NOVEMBER – 3° week

Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more “spreading” of the different jobs and there is more “sharing” with the others. Anyways,
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Calendars

OPEN CLASSES SCHEDULE NOVEMBER – 2° week

Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more “spreading” of the different jobs and there is more “sharing” with the others. Anyways,
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AUTHOR

Marcella Ansaldo

Native of Giglio Island, Marcella has founded and directs the school GiglioCooking in Florence, with simpathy, passion and energy.