Blog

About Marcella

AWARD: FLORENCE AND WORK

The communication came from the Chamber of Commerce, Industry and Crafts of Florence, the first to be established in 1770 by Duke Pietro Leopoldo II of Lorraine: the oldest in
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Love for Food

THE NOVEMBER MARKET

Who says it’s sad? When the last fruits of summer color it, and the first fruits – primizie – of winter are already making their way. Marcella Ansaldo © 2021
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Love for Food

THE SEEDS OF PAPAYA

It has now become a national fruit, since there are crops in Sicily. Papaya exists in several varieties, which mainly differ in size. The pulp is orange and is rich
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Love for Food

THERE IT IS!

It took two months to get it, not counting the tries….. But I did it: here is the Aglione Nero of the Val di Chiana. The inspiration came from my
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Calendars

OPEN CLASSES SCHEDULE NOVEMBER – 4° week

Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more “spreading” of the different jobs and there is more “sharing” with the others. Anyways,
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Cuisine & Philosophy

THE LONELY BAY LEAF

A philosophical thought of Miles Richard Callaghan. ..Such a full distinctive aroma After having spread its fragrant, untouchable treasure, and refined every single morsel with an ethereal fullness, the bay
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Calendars

OPEN CLASSES SCHEDULE NOVEMBER – 3° week

Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more “spreading” of the different jobs and there is more “sharing” with the others. Anyways,
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Calendars

OPEN CLASSES SCHEDULE NOVEMBER – 2° week

Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more “spreading” of the different jobs and there is more “sharing” with the others. Anyways,
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Calendars

BASIC CUISINE

PRACTICAL LESSON OF THREE HOURS Dedicated to young people who “leave the house, and find themselves struggling with the shopping cart and the time to do it, the wallet and
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AUTHOR

Marcella Ansaldo

Native of Giglio Island, Marcella has founded and directs the school GiglioCooking in Florence, with simpathy, passion and energy.