…bringing her father, Chris, and her mother, Tina, to have a culinary experience at GiglioCooking. We cooked together, chatting, smiling… and with me teasing Tina as she is 100% Italian
Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more “spreading” of the different jobs and there is more “sharing” with the others. Anyways,
Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more “spreading” of the different jobs and there is more “sharing” with the others. Anyways,
Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more “spreading” of the different jobs and there is more “sharing” with the others. Anyways,
“We come to the chestnut trees”, we said. “Ai Castagni” had become the name of a place. It was the destination for autumn walks. Now the trees are almost all
One of my first memories about cooking is my grandmother making ravioli on Christmas eve. After dinner, when the rest of the family members had already gone to the church
Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more “spreading” of the different jobs and there is more “sharing” with the others. Anyways,
Far from the elaborated recipes shown on glossy cooking magazines, in the daily life cooking is IMPROVISATION. What do people cook every day? Their “culinary elaborations” reflect the market, for
