Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more “spreading” of the different jobs and there is more “sharing” with the others. Anyways,

Last Friday, May 20th, during the lesson on gelato we did and extravagant “extra” recipe: here it is: folow the link on YouTube! https://www.youtube.com/shorts/s4VCMrD3RUs GORGONZOLA AND PEARS ICE CREAM Ingredients:

Actually FOOD  is the number one serious thing in the world. Starvation on a side, food – waste on the other side. Is there a topic more serious than this?

It cannot be anything else than Tiramisù. Above all: do you know the meaning of the word “Tiramisù”? It is a compound word, made from “Tira” present imperative of the

As reported on page 45 of the book “Giglio Beato Scoglio”, by the young writers Armando Schiaffino and Domenico Solari published in 1970, in the Valley del Dolce there is

I started it on GiglioIsland, picking the fresh wild garlics. These white bell-flower have a spicy strong smell; at their root there is a small watery bulb. Rather than picking,

Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more “spreading” of the different jobs and there is more “sharing” with the others. Anyways,

Ciao a tutti! We’re here to spill on all the incredibly beautiful things that make Italy one of the greatest countries Earth has to offer. We hope you love your

…bringing her father, Chris, and her mother, Tina, to have a culinary experience at GiglioCooking. We cooked together, chatting, smiling… and with me teasing Tina as she is 100% Italian