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Ricette e storie Primi

A PLEASANT MEMORY

The color of the writing is turquoise, becouse turquoise was the color of the table clothes at the Restaurant Le Tamerici. The Restaurant Le Tamerici was sold at the beginning of 1997,
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Scuola e amici di Gigliocooking

BUT…WHAT REALLY HAPPENS IN A COOKING CLASS AT GIGLIOCOOKING?

You enter the iron gate and walk toward the tall glass door.. ….where the chef is welcoming you. You find the apron and the recipes you chose. The ingredients of
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About Marcella

MARCELLA’S NOTE ON HER BIO

I was risen surrounded by natural foods and instinctive cookers.My belief is that food is the beginning of any culture on earth, as it is the starter and the reason
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About Marcella

I HAVE NEVER CHOSEN TO BE A CHEF

The food chose me.This is what happened and it is still happening.This has been one of the blessings of my life: finding myself into something I like. I was born
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Scuola e amici di Gigliocooking

THE MOST BEAUTIFUL GIRL AT GIGLIOCOOKING

ISN’T SHE A BEAUTY? AND SHE IS NICE, WARM AND SWEET, AS WELL. … HOW COULD NOT SHE BE….???? …. SHE  LOVES  TO COOK!!
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Categorie
AUTRICE

Marcella Ansaldo

Originaria dell’Isola del Giglio, ha fondato e dirige, con simpatia, passione ed energia, la scuola di cucina GiglioCooking a Firenze.