After “Taste of Summer”: http://gigliocooking.blogspot.com/2018/05/taste-of-summer.html… inevitable here it comes the taste of Fall. Ingredients of this seasonal flavor are: – The New Red Wine, fresh and still crispy, slightly sweet.
This face espression tells something about the moments I spent together this wonderful family: parents, Mama Jane & Randy, their three soons and their wives. These pictures came with these
Informative and fun tour of the market in the morning…. …..with tasting of the excellence of the Italian food production, held by Paola “the Big Food Mind of the Market”,….
We enter here a spiny matter, with a lot of involvements with personal memories and acquired taste. I would never dress Penne Pasta (short pasta) with clams: clams go with
The first ones, at the beginning shy among the large leaves, then superb, asking for the kiss of the Tuscan Sun. Pretty in a vase on the table. Delicious in
Thais & Tammy, stirring chocolate ganache.. It’s Ice Cream and Pizza day: lots of waiting and working times that have to be intertwined perfectly, without wasting a minute. Tempering, Pasteurization,
Special Pottery Decoration & Cooking courses Enzo Formisano is the Master of Ceramic who runs Officina Ceramic School. This is his philosophy:The project that I’m trying to realize, with the essential help
Apparently easy, the technique of Risotto requires care and many details. First of all, the choice of the rice. It must be a variety belonging to the Round Grain Type.
