We fell asleep. We have lost our amazement, our sensitivity, our indignation. We have lost the pleasure and joy of working with our hands. They gave us laziness neatly packaged
… de-tox. Nothing better than a good sleep, a sincere laugh, a deep smile. Cooking together brings the smile. Chris and Scott decided to take a tour of the market
In order in the front photo: Marie Payne, Barbara Richards, me, Judy Motley, Brenda Pace Repeat visits from customers who later become friends are the most rewarding. It means there’s
Cover photo taken from the Historiam Florence website Just below the medieval church of Santa Margherita a Montici, there is a garden that was designed in the shape of half
The success of the Private Lessons at Gigliocooking is that they are really “private”. You can book the day and the time of the day, then you have to decide
This is the impression I get when I enter here. Ancient, yet familiar, welcoming, warm: a place where you feel good. We are in the Atelier Deltos, by Simonetta Rosatelli.
“Pesce all’acqua pazza” – fish in crazy water – is a simple preparation, typical of Naples and the Amalfi and Sorrento coasts. It is fish boiled in sea water and
