It happens before sharing. It happens when you don’t know each other. It happens when suddently you find that your words are flowing out from your mouth without you planned
http://gigliocooking.blogspot.com/2018/02/if-you-really-want-to-learn-how-to-cook.html in date February 27, 2018 In the post of the link above is the experience of a “seafood” evening: an endless array of seafood. This is how you learn
The “Italian Cuisine Today: Tradition and Technological Innovation” course has started again, in collaboration with the Linguaviva Group https://www.linguavivagroup.com/it/ The first lesson is on the three ingredients at the base
…non esiste. Potrebbe esistere l’economia sostenibile, cioè la produzione di beni e servizi derivati da un lavoro – sul quale la nostra Repubblica dovrebbe essere basata – che porta a
To be or not to be? You always learn from the people you teach. Marco has recently retired and is attending the basic cooking class. I realize that he knows
It’s not exactly what Dostoyevsky wrote, it’s true. But it is also true that the cuisine, indeed the CUISINE is beauty. The dishes of the chefs photographed in glossy magazines
That is: when a team building means “building” a team. Not competition. Giulia is American, she married an Italian and they live in the province of Florence. Her team is
http://gigliocooking.blogspot.com/2016/02/mi-rincuoro-quando.html I repeat it faithfully: I CHEER UP WHEN….. February 09, 2016 …. I see (good) completed projects. When I know companies that build a healthy and fair economy with
2022 hasn’t been a year of “writing”, which is the only thing I regret about it. It has been, instead, a year of action. Lot of action. Maybe because the
