Today Cacciucco Livornese in the Portuguese Cataplana. More fusion than that.. The cataplana is a Portuguese pot, made of tinned copper. It is about two matching hemispheres. In Portugal it
Or rather: how a chef should be According to Bartolomeo Scappi, secret cook of the pope, who lived between 1500 and 1577, the professional cook must have many personal skills.
We are happy to announce that the cookbook “Italian Cuisine through time and space” has been reprinted with a new edition 2023. 400 color pages, including: 20 chapters, named ”stages”, distinguished
Everything was unexpected: starting with what I found on this visit to the olive grove. We are in Florence, just outside, a little to the north, right on the edge
The behavior of the food can teach us something about our behavior. At the same time, we can treat food in the same way we treat people. A big example?
Dr. Emy Narbone, mathematician and naturopath, will be, together with me, the speaker in this course. http://www.emynarbone.it/index.php But what is the “quantum cuisine”? To use Einstein’s words, it’s the different
It happens before sharing. It happens when you don’t know each other. It happens when suddently you find that your words are flowing out from your mouth without you planned
http://gigliocooking.blogspot.com/2018/02/if-you-really-want-to-learn-how-to-cook.html in date February 27, 2018 In the post of the link above is the experience of a “seafood” evening: an endless array of seafood. This is how you learn
The “Italian Cuisine Today: Tradition and Technological Innovation” course has started again, in collaboration with the Linguaviva Group https://www.linguavivagroup.com/it/ The first lesson is on the three ingredients at the base
