This is Susanne Dillingham today. When I first met her, in 2004, she was a tiny 18 years old girl attending the professional culinary program and I was one of
GNOCCHI AND PESTO, AND TIRAMISU, OH MY! https://redbootsinc.com/2019/11/19/cooking-in-florence/ ” We just returned from amazing trip to Italy. One of the highlights was a cooking class we took in Florence. The
There are some cooking terms which are un-translate-ble from English to Italian and others from Italian to English. To bake is translated in Italian with a phrase: mettere in fornoTo baste the turkey in Italian
Dear Friends, I am happy to tell you that Finally the book is ready! Italian Cuisine Through Time ad Space:400 pages, divided in 20 chapters (named ”stages”), distinguished by different colors,
Se penso agli ultimi mesi, sento il ronzare di un tornado nelle orecchie.I lavori di ristrutturazione, la scuola che sta crescendo, le tantissime lezioni date ( qualcuna ricevuta) e le
Last July Mahmoud rang the bell in a hot afteroon, while there was a class held at GiglioCooking.He came in with a kind smile, to ask information about the school.
– I don’t know much…. just enough to be dangerous – It is the Motto of Becky.With the lesson at GiglioCooking she added one more thing to her knowledge: which
……also when we cook.Leila and Ben are attending the monthly course this October.Leila is a Costarican from USA and Ben is a French from USA.Girl and boy, different, as any
This pretty girl is Emily Reese. She is a poet…. but se doesn’t know.The title was her phrase of “debut” right at the beginning of the class, as she was
