My first time in U.S.A, was full of events and good signs. One of them happened completely at random….just like all signs happen. My friend Lauren decided to take me
What is the flavor of winter for you? I had identified my autumn flavor in roastes chestnuts with new red wine http://gigliocooking.blogspot.com/2018/10/taste-of-fall.html that of spring with freshly picked fava beans,
They are not so easily found. You must have the luck of a friend like Fulvia Ferri who brings them to you, fresh and fragrant, just picked in the garden
Every recipe is the fruit of several attempts to transform basic and available ingredients. This is the actual history of the food : picking and hunting, trying to change texture
Lesson 1 ∙ Thursday, February 4th at 6:00 pm Italian time Lamb with almonds and sweet wine Lesson 2 ∙ Saturday, February 6th at 6:00 pm Italian time Friters with
How not to use eggs and animal fats and still make spectacular and delicious desserts 1) Dark Chocolate Cake 2) Hazelnut shortbread cookies 3) Tartlets with cream and strawberry coulis
