They are not so easily found. You must have the luck of a friend like Fulvia Ferri who brings them to you, fresh and fragrant, just picked in the garden
Every recipe is the fruit of several attempts to transform basic and available ingredients. This is the actual history of the food : picking and hunting, trying to change texture
Lesson 1 ∙ Thursday, February 4th at 6:00 pm Italian time Lamb with almonds and sweet wine Lesson 2 ∙ Saturday, February 6th at 6:00 pm Italian time Friters with
How not to use eggs and animal fats and still make spectacular and delicious desserts 1) Dark Chocolate Cake 2) Hazelnut shortbread cookies 3) Tartlets with cream and strawberry coulis
COURSE FOR BOYS AND GIRLS FROM 9 TO 13 YEARS potato “chicche” in many colors: fuchsia, orange, green, brown chocolate truffles with colorful fillings and decorated with streamers all to
I don’t know what you think, but for me there is no dessert that can be equated with a chocolate followed by a coffee. And at GiglioCooking the chocolates are
Broth and foundations (1 lesson) Saturday February 6th 10:00 am 01:00 pm 2. Fresh Pasta (1 lesson) Sunday February 7th 10:00 am alle 01:00 pm 3. The crepes: sweet, savory,
