Blog

Dear Friends, I have the privilege of being born here. My musculature was formed by diving from these rocks, then swimming, getting out of the water and climbing as long as

Barbara and Alessio found their modus vivendi on Giglio Island. In spite of those who say that there is nothing to do on the island, here is a great example

This time Richard came with his son David. They chose a particular menu: Ravioli with scampi and zucchini, Sepia (cuttlefish) with artichokes ( i told them when they arrived: neither

No one crossing the Ponte Vecchio, no one looking out at the balustrade of Piazzale Michelangelo. The sensation of solitude was pervading my inner being as my eyes were sliding

Lesson 19th of the monthly course. Susan is ready for more advanced recipes. Today we will cook phaesant, duck and pigeon. All these dishes have some hard details to accomplish:

Brisighella is a little town in the region Emila Romagna. Driving has been a little adventure. We decided to not take the highway: my car climbed the Appennino Tosco-Emiliano- that

Hare is good for this recipe, but also wild rabbit. I would go further to say that roe deer would be fine too. But we are on the Isola del

I have just received a message from Heiko. He was here in april. This is the post of the last day of his class: This is the message: Ciao Marcella!I

Rosano is located along the Arno, just south of Florence. It is the village that delimits the boundary between the municipality of Bagno a Ripoli and the municipality of Rignano