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PRACTICAL LESSON OF THREE HOURS Dedicated to young people who “leave the house, and find themselves struggling with the shopping cart and the time to do it, the wallet and

MONDAY November 1st 9:30 (3 ½ h) – Dry and Fresh Pasta Sfrappole with calamars and arugola Garganelli with shrimps and zucchini Tagliatelle with meat sauce Orecchiette emiliane with bolognese

MONDAYOctober 25th 9:30 am (3 ½ h)   2:30 pm (3 h) Sweet And Sour Tradition 1CaponataPork with LiquoriceLobster with Blueberry Sauce Italian Diversities Minestrone (Vegetable soup)Pork ribsBraised fennel  

MONDAYOctober 18th 9:30 am (3 ½ h)             Dessert 1Traditional CantucciniBavarian CantucciniLecithin CookiesSebadas   TUESDAY October 19th 9:30 am(3 ½ h) 2:30 pm (3 h)

IS: CAPPUCCINO AND A PASTRY In collaboration with the ACCADEMIA DEL CAFFE’ Sunday October 24th: two lessons: 10:00 am – 01:00 pm and 02:30 – 05:30 pm Contact: info@gigliocooking.com whatsapp

Even if you don’t want to be a cheesemaker in your life, we are sure you want to understand “how” the things you eat are made. Cows: how much milk

MONDAYOctober 11th 9:30 am(3 ½ h) 2:30 pm (3 h)   Pasta 3 : Pasta Made With Different Flours The use of buck wheat, hazelnut, beans pureeMarcella’s Pasta and FagioliSoy

They started in three. Three guys, very young entrepreneurs. It was almost a gamble. They asked for funds from Europe for start-ups … but they did not receive any (this

MONDAYOctober 4th 9:30 (3 ½ h)             Fresh Egg Pasta & Sauces – Sfrappole with calamars and arugola– Garganelli with shrimps and zucchini– Tagliatelle with