… it is for everyone. Louis & Bob came to GiglioCooking seven years ago for the first time.They took a weekly course on Tuscan Cuisine.When they started, they were thinking
Egg Yolk Man & Pushka They showed up the first day of spring with “spring” smiles and the day unfolded…..:folding Ravioli, folding the whipped egg whites in the chocolate batter
Thank you Louis Anon for your photo and your kind words. One day a dear girlfriend, Sue Campbell, told me:“I don’t kow if you noticed Marcella… in your school you actract only special
They first listen diligently to the explanation (often better that adults….) Then they put their hand in the raw material. Everything from scratch, you can tell! They challenge themselves thorugh
June 12th , 2018RAVIOLI STUFFED WITH MEAT PORK FILLET WITH BALSAMIC SAUCE AND LEEK SAUCE TIRAMISU’ This is the menu chosen by Karen for the cooking party with her friends. Together with Dave,
This face espression tells something about the moments I spent together this wonderful family: parents, Mama Jane & Randy, their three soons and their wives. These pictures came with these
Informative and fun tour of the market in the morning…. …..with tasting of the excellence of the Italian food production, held by Paola “the Big Food Mind of the Market”,….
Thais & Tammy, stirring chocolate ganache.. It’s Ice Cream and Pizza day: lots of waiting and working times that have to be intertwined perfectly, without wasting a minute. Tempering, Pasteurization,
