Cucina & Filosofia

Cucina & Filosofia

TECHNIQUE AND TRADITION

Now that one year has gone, it is time of summarising   what we have accomplished and time of new resolutions.  Talking about GiglioCooking, it is time to see back, to
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Cucina & Filosofia

PROFESSIONALISM WITH FOOD AND PHOTOS

The pics have been shoot by Nick Graham FROM THE POT TO THE TABLE Thank you Nick Graham!
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Cucina & Filosofia

FARM TO TABLE HAS NEVER BEEN A “FASHION” : JUST THE WAY IT SHOULD BE

Super-sized squash, sweet and juicy: it grew with no pesticides or fertilizers. I know I am blessed… This variety of beans did give much produce, instead. I am collecting the
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AUTRICE

Marcella Ansaldo

Originaria dell’Isola del Giglio, ha fondato e dirige, con simpatia, passione ed energia, la scuola di cucina GiglioCooking a Firenze.