Now that one year has gone, it is time of summarising what we have accomplished and time of new resolutions. Talking about GiglioCooking, it is time to see back, to
Lobster & Blueberry sauce: where Tuscany meets Maine I see many points of contact between Mount Desert and the place where I was born in Tuscany. The place is an
Foto di copertina gentilmente concessa dall’editore Fernando Quatraro, che ha recentemente pubblicato R.E.G Eccoci alla presentazione del libro, nella mitica piazza dei Lombi a Giglio Castello.Arietta fresca, ottimo vino Ansonaco
Serra Yilmaz, attrice tra le predilette dal regista Ferzan Özpetek, interprete per politici e per il Santo Padre, è anche una cuoca eccezionale, che vanta presenze a Shows come Masterchef. Serra
How could it not be?… this crazy weather, the saying runs… …..the global warming… We have a remedy : something in common between western Grandmothers and Chinese belief: the Chicken
In the photo above (by Silvia Maggiotto), I am taking out the seeds from a big squash.Why?Not for baking them with salt for the aperitif.The reason is: to save them.
Super-sized squash, sweet and juicy: it grew with no pesticides or fertilizers. I know I am blessed… This variety of beans did give much produce, instead. I am collecting the
