…it’s always a dream. Itália Brasil: é sempre um sonho Thanks Rose! you brought your Brazilian rhythm to GiglioCooking! Obrigado Rosa! você trouxe seu ritmo brasileiro para a GiglioCooking!
Holland, Mexico, Brazil, Switzerland… This is not a football tournament. It’s not even a tournament: there’s no competition. These Boys and Girls are cooking: without anxiety, without stress. They are
My name is Marcella. Writtenin this way, In English it would be pronounced the same way, “Marsella”. The vowel E transforms this word into other meanings: a cella, or cell,
Beyond belief. Yet it’s true. It seems like yesterday that I was awake at night beset by a thousand worries. Not that they have vanished. But the school grows every
I know that what I do, what I value, in the myriad of great problems of the world, is of no importance. The girls in Iran, the imprisoned journalists, the
My visit to the Cenacoli in Florence continues. In the Basilica of Santa Croce, here are the third and fourth Cenacles, after those, already visited and posted on the blog,
The young chef Oscar will be at Gigliocooking in October to teach us some techniques to embellish our dishes with “special effects”. Contact us at info@gigliocooking.com for further information. Here
Come promesso nell’articolo precedente – quello della marmellata di fichi d’ India – , ecco la ricetta dei Biscotti d Marcella: Li facevo alle Tamerici, il ristorante che avevo all’
