School & Cooking Friends

School & Cooking Friends

THE LAST DAY OF THE COOKING COURSE

The last day is always exciting and many things happen: exchanges of gifts, dedications in the book of signatures, delivery of diplomas, greetings, promises to meet again because the experience
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School & Cooking Friends

ADRIANAAAAAAA

She is a skipper and goes on small cruises with her boat. She knows the Tuscan archipelago and Giglio Island. She likes to cook. She came to GiglioCooking school in
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School & Cooking Friends

MARK WITH MY BOOK

Mark Bonfoey came to GiglioCooking some years ago with his lovely family :  Ann, Alyssa and Ashley. This year he decided to give them the cook book “Italian Cuisine Through
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School & Cooking Friends

A MENTION FROM MELISSA KLURMAN

An enormous THANK to Melissa Klurman, who posted this article: https://www.travelawaits.com/2558397/best-international-cooking-classes-from-home/?fbclid=IwAR3JdYtYc7hv8QtlIX05gx5EHy9tG2-v94DjnNcBRhF9DSM9BSvH0Sa6dZM GiglioCooking School Another straight-from-Italy class, this one feels like you’ve stepped right into the kitchen of Giglio Cooking School in Florence
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School & Cooking Friends

JULIE’S BIRTHDAY

The whole family gathered in front of the sceen in the comfort of their home, to cook: BRUSCHETTA WITH TOMATOES GNOCCHI WITH MUSHROOMS RIBOLLITA THANK YOU JULIE! HAPPY BIRTHDAY! Marcella
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School & Cooking Friends

WELCOME TO THE FIRST SCHOOL DAY

Saturday November 14th, 2020, first lesson of the Program: BASIC CUISINE. The “fundations” will not have any more secret. BASIC CUISINE This course is dedicated to young people who “leave
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School & Cooking Friends

WHAT HAPPENS AT GIGLIOCOOKING SCHOOL

You might find yourself involved in …cleaning anchovies Like Leila and Ben… With fingers all covered by fish blood. Leila & Ben found it fun. But you….sure you want to
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School & Cooking Friends

LET’S START AGAIN!

After many months of closure, GiglioCooking School is ready to reopen. In compliance with anti-covid19 health regulations, we will cook together again! The proposed courses for this fall are: FOOD
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School & Cooking Friends

WHAT SHE COOKS AT HOME….

This is the kitchen table of   Sarah Wheeldon, a Canadian actress who took a two week program recently.The recipe book open (with her notes ), the bowl with ricotta and
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AUTHOR

Marcella Ansaldo

Native of Giglio Island, Marcella has founded and directs the school GiglioCooking in Florence, with simpathy, passion and energy.