School & Cooking Friends

School & Cooking Friends

WHAT SHE COOKS AT HOME….

This is the kitchen table of   Sarah Wheeldon, a Canadian actress who took a two week program recently.The recipe book open (with her notes ), the bowl with ricotta and
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School & Cooking Friends

THE FRIENDSHIP HAS GOT TO THE MAJOR AGE

YES! 18 years ago! It is when I met Pete Snaith in Florence.I was “officially” his instructor in cooking classes. The real fact is that this amazing guy has a
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School & Cooking Friends

WHAT LAURI WROTE ABOUT US..

GNOCCHI AND PESTO, AND TIRAMISU, OH MY! https://redbootsinc.com/2019/11/19/cooking-in-florence/ ” We just returned from amazing trip to Italy. One of the highlights was a cooking class we took in Florence. The
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School & Cooking Friends

WORDS AND PHOTOS

Last July Mahmoud rang the bell in a hot afteroon, while there was a class held at GiglioCooking.He came in with a  kind smile, to ask information about the school.
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School & Cooking Friends

“WHAT DO YOU PREFER, MORTAR OR BLENDER?” – “YES!”

–  I don’t know much…. just enough to be dangerous – It is the Motto of Becky.With the lesson at GiglioCooking she added one more thing to her knowledge:  which
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School & Cooking Friends

WE HAVE TO DEAL WITH OURSELVES…..

……also when we cook.Leila and Ben are attending the monthly course this October.Leila is a Costarican from USA and Ben is a French from USA.Girl and boy, different, as any
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School & Cooking Friends

I HAVEN’T DONE IT SINCE A WHILE…

……posting the happy faces of the guests enjoying their time in the kitchen. It’s time to do it again. These are Jack & Laurie. After the very first doubts by
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School & Cooking Friends

THE BROTHERS COSIMO AND CHE SPIOTTA

CHE COSIMO I met them in the coldest day of the year, in Upstate New York, in the beautiful house of Marcey Brownstein. This is the kitchen of the cooking class…..
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School & Cooking Friends

DIECI ANNI DI GIGLIOCOOKING

Quando ero bambina non vedevo l’ora di avere dieci anni.Mi rivedo a camminare a testa bassa mentre mi guardo le scarpe, fare un passo dopo l’altro; mi rivedo  a leggere,
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AUTHOR

Marcella Ansaldo

Native of Giglio Island, Marcella has founded and directs the school GiglioCooking in Florence, with simpathy, passion and energy.