School & Cooking Friends

School & Cooking Friends

CCHE CI VOLE?! WHAT DO YOU NEED?

That is: when a team building means “building” a team. Not competition. Giulia is American, she married an Italian and they live in the province of Florence. Her team is
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School & Cooking Friends

THEN THEY DO IT AT HOME

Grandmother and granchild. Traveling together throught Italy. Is anything sweeter than this? Nonna Pat sent me the photo. Proud and happy. Here it is: The girl is concentrated on a
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School & Cooking Friends

NON TI CURAR DI LORO, MA GUARDA E IMPASTA – DON’T CARE ABOUT THEM, BUT LOOK AND KNEAD ( from a famous verse by Dante Alighieri, Don’t worry about them, but look and pass)

Honestly, I didn’t expect that. When they entered, two tall and slightly intimidated Marcantonis ( from the Roman leader Marco Antonio) began to scoff: I don’t even know how to
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School & Cooking Friends

FOOD IS FUN, NOT FUNNY

Actually FOOD  is the number one serious thing in the world. Starvation on a side, food – waste on the other side. Is there a topic more serious than this?
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School & Cooking Friends

VICTORIA CAME BACK

…bringing her father, Chris, and her mother, Tina, to have a culinary experience at GiglioCooking. We cooked together, chatting, smiling… and with me teasing Tina as she is 100% Italian
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School & Cooking Friends

CONCESSIONS AND COUPONS

for cooking lessons lasting 3 hours. We inform all our customers that at Gigliocooking we are already operating with a series of agreements with which you can participate in lessons
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School & Cooking Friends

WHAT (AND WHO) GOES AROUND, COMES AROUND

This time Richard came with his son David. They chose a particular menu: Ravioli with scampi and zucchini, Sepia (cuttlefish) with artichokes ( i told them when they arrived: neither
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School & Cooking Friends

BIRDS DAY

Lesson 19th of the monthly course. Susan is ready for more advanced recipes. Today we will cook phaesant, duck and pigeon. All these dishes have some hard details to accomplish:
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School & Cooking Friends

A MESSAGE FROM HEIKO

I have just received a message from Heiko. He was here in april. This is the post of the last day of his class: This is the message: Ciao Marcella!I
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AUTHOR

Marcella Ansaldo

Native of Giglio Island, Marcella has founded and directs the school GiglioCooking in Florence, with simpathy, passion and energy.