Recipes and Stories

Molly woke up with the best intentions: just being kind with the new room mates. They met a couple of days before, in the waiting space of a rental agency.

To tell the truth, it’s not that I had this great desire to start kneading or even separating the stalk from grapes . But these clusters hanging in an expectation

The “lampascioni” are difficult to find at the markets in Tuscany: It it happens, they are very expensive. The come from the region Puglia. They must be washed very well

Sweet and satisfying, it doesn’t contain: Eggs Butter – nor other saturated fats Refined sugars Gluten Its name is Castagnaccio; it is made with the flour of dry chestnuts. It

The ingredients are not so easy to find, but hunting season has just started and it might be worthy to try. The fillet is Venisson, the most tender part at

The ingredients are not so easy to find, but hunting season has just started and it might be worthy to try. The fillet is Venisson, the most tender part at

As promised in the previous article – the prickly pear jam – , here it is the recipe of Marcella. I use to make them at the Tamerici, my restaurant

As promised in the previous article – the prickly pear jam – , here it is the recipe of Marcella. I use to make them at the Tamerici, my restaurant

It is not exactly the easiest one to do. Above all, we need the raw material and, if we are not in Sicily, Sardegna or Giglio Island, even if the