Recipes and Stories

First Courses Recipes and Stories

BAKED BORAGE RAVIOLI

A walk along the scenic Giglio. A booty of herbs and flowers. This is one of the recipes that came out of it. Borage leaves, two sprigs (no more) of
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Second Courses Recipes and Stories

THE RECIPE OF CECILIA

If you ask this beautiful lady what her name is, she will answer Cecilia Brizzi. Brizzi is the married surname. Her “girl” surname is Cavero. Although according to Italian law,
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Recipes and Stories

IT’S A PITY NOT BEING ABLE TO PHOTOGRAPH THE PERFUME

Numerous, they skirt many roads in this period. They are acacia trees. Their flowers in pendulous clusters exhale a sweet scent. In Tuscany, near Florence, there is a small town,
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Second Courses Recipes and Stories

FOURTH NEWSLETTER

Dear friends, Today I want to do three things:Telling you a personal storyExplaining you what exactly what I am going to startSharing a recipe with you 1 – One of the
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First Courses Recipes and Stories

CAROB FLOUR GNOCCHETTI

We must not overdo it with carob flour, because its smell is very strong and would end up spoiling the taste. But in the right quantity, it gives an aromatic,
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Desserts Recipes and Stories

VEGAN STRAWBERRY PIE

Easy, with some details to take care of. For the pastry, mix quickly: 200 gr ( 7 oz) white flour type 00 200 gr ( 7 oz) farro flour 250
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Recipes and Stories

THIRD NEWSLETTER

Dear Friends, The deepest significance of Easter is the passage to a new life. It is with this spirit that we wish to everyone happy Renaissance. I started Gigliocooking school
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First Courses Recipes and Stories

PASTA WITH RED SCORPION FISH

Obviously caught in Giglio. Here is the capon fish ( RED SCORPION) These I have already beautifully cleaned, scaled, gutted. I cut them into thick slices. I also put my
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Recipes and Stories

PIC NIC TIME

The first one is on the Monday after Easter, the Angel Monday. Then April 25th arrives: the Liberation day. Then May 1st, the Feast of the Work. On each of
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AUTHOR

Marcella Ansaldo

Native of Giglio Island, Marcella has founded and directs the school GiglioCooking in Florence, with simpathy, passion and energy.