Desserts

To tell the truth, it’s not that I had this great desire to start kneading or even separating the stalk from grapes . But these clusters hanging in an expectation

Sweet and satisfying, it doesn’t contain: Eggs Butter – nor other saturated fats Refined sugars Gluten Its name is Castagnaccio; it is made with the flour of dry chestnuts. It

As promised in the previous article – the prickly pear jam – , here it is the recipe of Marcella. I use to make them at the Tamerici, my restaurant

As promised in the previous article – the prickly pear jam – , here it is the recipe of Marcella. I use to make them at the Tamerici, my restaurant

It is not exactly the easiest one to do. Above all, we need the raw material and, if we are not in Sicily, Sardegna or Giglio Island, even if the

Almost impossible to eat raw, they must be peeled and cut in pieces to make the deliciuos “Cotognata”. Add about 30% of their weigh of sugar and let cook on