…. make the dough, roll it out, cook it and cool it. Making the ragù. Fare il ragù. Make the bechamel Grate the Parmigiano Reggiano. Assemble the different preparations and
Alessandro de Cesaris is a master dairyman attentive to technique and the choice of raw materials. Alessandro buys milk, both sheep and cow, from shepherds and small breeders in the
Looking at the surroundings, NY, it seems that the ancestors decided to build it in the ugliest swamp in America. This is the view from the train to New Jersey.
The cold started again and the production of ricotta started again….as well. There is none like this one here. We are on the Sienese hills, the “Crete”. The village is
….and we destroy! It has always been like this: we destroy what we do not know In recent years, the Government of Canada has publicly asked forgiveness from what are
This is a course for elementary and middle school children, which arises from the need to “run for cover”. The technological progress (and not human evolution) has led us to
Così, nel mezzo della settimana, alla fine di una giornata di lavoro, una serata che richiede un piccolo sforzo di energia ma che verrebbe restituita dall’allegria che si crea in
Eccole qua, bellissime e tutto sommato, “fattibili” a casa, con gli accorgimenti e i trucchi che Marzia ci svelerà. Che ne dite di venire a provare un fine settimana, in
