Events & Special Programs

Events & Special Programs

DAIRY COURSES

Alessandro de Cesaris is a master dairyman attentive to technique and the choice of raw materials. Alessandro buys milk, both sheep and cow, from shepherds and small breeders in the
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Events & Special Programs

NEW YORK

Looking at the surroundings, NY, it seems that the ancestors decided to build it in the ugliest swamp in America. This is the view from the train to New Jersey.
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Events & Special Programs

THE OLIVE HARVEST

I open the window and …. look how the day has began! With a weather like this, don’t you want to go and help Giuseppino? This is the company Sapori
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Events & Special Programs

THE HILLS OF THE RICOTTA

The cold started again and the production of ricotta started again….as well. There is none like this one here. We are on the Sienese hills, the “Crete”. The village is
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Events & Special Programs

CRYPTOBIOTIC: HOW MANY THINGS WE DON’T KNOW….…

….and we destroy! It has always been like this: we destroy what we do not know In recent years, the Government of Canada has publicly asked forgiveness from what are
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Events & Special Programs

FOOD EDUCATION PROGRAM FOR CHILDREN

This is a course for elementary and middle school children, which arises from the need to “run for cover”. The technological progress (and not human evolution) has led us to
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Events & Special Programs

SERATE CULINARIE

Così, nel mezzo della settimana, alla fine di una giornata di lavoro, una serata che richiede un piccolo sforzo di energia ma che verrebbe restituita dall’allegria che si crea in
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Events & Special Programs

MARZIA TASSINARI CI INSEGNA LE TORTE DECORATE

Eccole qua, bellissime e tutto sommato, “fattibili” a casa, con gli accorgimenti e i trucchi che Marzia ci svelerà. Che ne dite di venire a provare un fine settimana, in
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Events & Special Programs

LA COTTURA IN SOTTOVUOTO E IL CONTROLLO DEI COSTI

La bilancia, il sottovuoto, il Roner: controllo della qualità, abbattimento dei costi nella produzione del ristorante. Con lo chef Ilan Catola Sabato 15 e Domenica 16 Febbraio 2020 Il corso non avrà
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AUTHOR

Marcella Ansaldo

Native of Giglio Island, Marcella has founded and directs the school GiglioCooking in Florence, with simpathy, passion and energy.