Brisighella is a little town in the region Emila Romagna. Driving has been a little adventure. We decided to not take the highway: my car climbed the Appennino Tosco-Emiliano- that
Rosano is located along the Arno, just south of Florence. It is the village that delimits the boundary between the municipality of Bagno a Ripoli and the municipality of Rignano
I did not expect such beauty, such a dimension and not even to experience this emotion. To tell the truth, I didn’t even expect this sun, which peeped out overwhelmingly
Coming up from Baccaiano, along the Provincial Volterrana road towards Montespertoli, the Sonnino Castle with its thirteenth-century tower stands out on the hill to our left. We continue to the
Every recipe is the fruit of several attempts to transform basic and available ingredients. This is the actual history of the food : picking and hunting, trying to change texture
How not to use eggs and animal fats and still make spectacular and delicious desserts 1) Dark Chocolate Cake 2) Hazelnut shortbread cookies 3) Tartlets with cream and strawberry coulis
COURSE FOR BOYS AND GIRLS FROM 9 TO 13 YEARS potato “chicche” in many colors: fuchsia, orange, green, brown chocolate truffles with colorful fillings and decorated with streamers all to
I don’t know what you think, but for me there is no dessert that can be equated with a chocolate followed by a coffee. And at GiglioCooking the chocolates are
…. make the dough, roll it out, cook it and cool it. Making the ragù. Fare il ragù. Make the bechamel Grate the Parmigiano Reggiano. Assemble the different preparations and
