Calendars

Lesson 1 ∙ Thursday, February 4th at 6:00 pm Italian time Lamb with almonds and sweet wine Lesson 2 ∙ Saturday, February 6th at 6:00 pm Italian time Friters with

Broth and foundations (1 lesson) Saturday February 6th 10:00 am 01:00 pm 2. Fresh Pasta (1 lesson) Sunday February 7th 10:00 am alle 01:00 pm 3. The crepes: sweet, savory,

The second cycle of BASIC COOKING begins on January 9th and ends on March 29th.. At the same time, the first cycle continues, which began in November 2020, with the

DECEMBER 2020 • Thursday, December 17 th at 6:00 pm Italian time Tuscan Cantuccini Tiramisu • Saturday, December 19 th at 6:00 pm Italian time Ravioli spinach and ricotta with

we are happy to present a new calendar of interactive online cooking classes. Chef Marcella Ansaldo will be your tutorial, driving you in an informative and pleasant cooking experience. She will demonstrate

The Third Week of February 2020

Calendar: The First Week of February 2020

MONDAYJune 3rd 4:00 – 6:00 pm Pizza & Gelato:Pizza MargheritaFocaccia (2 different doughs)Chocolate and vanilla ice cream TUESDAYJune 4th 2:30 – 5:30 pm Italian Diversities – Meat menu:Penne and meat balls

MONDAYMay 13th 9:30 – 1:00 pm Pasta 3 : Pasta Made With Different Flours:The use of buck wheat, hazelnut, beans pureeMarcella’s Pasta and FagioliSoy Lecithin PastaHazelnut Pasta with mushroomsPizzoccheri TUESDAYMay 14th 2:00